Dutch Oven Cheeseburger Pie

30 - 40 minutes cooking

4+ Servings

Introduction

Making a Cheeseburger Pie in a Dutch oven is a great option to cooking and making cheeseburgers separately. You can eat them from a plate/bowl with utensils or scoop the mixture into a cut biscuit to eat as a traditional cheeseburger.

How To

Cheeseburger Pie Steps

Brown ground beef and onion in a Dutch oven, stirring frequently.
Add tomatoes, ketchup and mustard.
Remove from fire and arrange cheese slices on top, then cover with biscuits.

Biscuit steps

Mix all ingredients, then pat or roll 1⁄2 inch thick.
Cut into circles and place on top of cheese slices.
Place over hot coals, cover with lid, then place 10-12 coals on the lid.
Bake 10-15 minutes, until biscuits are brown.

Variations

Add dill pickle slices
Make a bacon cheeseburger pie by adding a few crumbled, cooked bacon slices
Make a mushroom cheeseburger pie by adding 8-10 sliced mushrooms while cooking the beef
Add other cold cheeseburger fixings when serving, if desired

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Cheeseburger Pie Ingredients:

2 lbs ground beef
1 onion, chopped
1 can chopped tomatoes
1⁄4 c ketchup
1⁄4 c mustard
7-10 slices American cheese (or your favorite cheese)

Biscuit Ingredients:

2 c flour
3 t baking powder
1 t salt
1/3 c vegetable oil
2/3 c milk