top of page

Dutch Oven Cheeseburger Pie

30 - 40 minutes cooking

4+ Servings

Introduction

Making a Cheeseburger Pie in a Dutch oven is a great option to cooking and making cheeseburgers separately. You can eat them from a plate/bowl with utensils or scoop the mixture into a cut biscuit to eat as a traditional cheeseburger.

Dutch Oven Cheeseburger Pie

How To

Cheeseburger Pie Steps

  • Brown ground beef and onion in a Dutch oven, stirring frequently. 

  • Add tomatoes, ketchup and mustard. 

  • Remove from fire and arrange cheese slices on top, then cover with biscuits.

Biscuit steps

  • Mix all ingredients, then pat or roll 1⁄2 inch thick. 

  • Cut into circles and place on top of cheese slices. 

  • Place over hot coals, cover with lid, then place 10-12 coals on the lid. 

  • Bake 10-15 minutes, until biscuits are brown.

Variations

  • Add dill pickle slices

  • Make a bacon cheeseburger pie by adding a few crumbled, cooked bacon slices

  • Make a mushroom cheeseburger pie by adding 8-10 sliced mushrooms while cooking the beef

  • Add other cold cheeseburger fixings when serving, if desired

Cheeseburger Pie Ingredients:

  • 2 lbs ground beef

  • 1 onion, chopped

  • 1 can chopped tomatoes

  • 1⁄4 c ketchup

  • 1⁄4 c mustard

  • 7-10 slices American cheese (or your favorite cheese)

Biscuit Ingredients:

  • 2 c flour

  • 3 t baking powder

  • 1 t salt

  • 1/3 c vegetable oil

  • 2/3 c milk

Ingredients

bottom of page