Egg Casserole
Approximately 30 minutes cooking
6 pieces if made in the Omnia
Introduction
This egg casserole is easy to prepare with on hand ingredients and makes for a delicious meal.
How To
Beat eggs in a large bowl
Stir in the milk and cheese
Place the cubed/torn bread in the bottom of your Omnia Stove Top Oven
Put additional ingredients on top of bread
Pour the egg mixture over everything in your Omnia. Ideally, everything should be touching the egg mixture
Variations
Add cooked bacon, ground sausage, or ham
Add 1/2 cup chopped broccoli (raw or cooked, raw will turn out more al dente)
Add 1/4 chopped onion
Add 1/2 cup sliced mushrooms (recommended to pre-cook to remove water)
Add 1 sliced leek (the white part - recommended to pre-cook to remove water)
Add any other vegetables you have on hand
Add other dried or fresh herbs such as basil, rosemary, thyme, parsley, cilantro, etc
Eggs (4-6)
2 tablespoons of milk per egg
2 slices of day old bread, cubed or torn in pieces
1 cup of your favorite cheese
Salt and pepper to taste