Sugar Cone S'mores
3 - 4 minutes cooking
Servings varies
Introduction
S'mores can fall apart while eating. This is an easier (and maybe less messy) way of eating s'mores
How To
Partially wrap the sugar cones with foil, leaving enough to completely cover the top of the cone
Fill the cones with the marshmallows and chocolate chips (you decide on your proportions)
Wrap the cone with the excess foil to prevent your ingredients from spilling out
Cook in the coals of your fire for about 3 - 4 minutes or on the grill for 4 - 6 minutes
Carefully open the foil and enjoy your sticky, gooey, chocolately goodness
TIP - An empty egg carton makes a great rack for holding the cones while you fill them
Variations
Use a waffle cone instead. They will need more filling and a little bit longer to heat
Use different chips. Try semi-sweet or dark chocolate instead. Try butterscotch or peanut butter chips
Use caramel, toffee pieces, nuts or coconut
Use fresh fruit (berries are a perfect addition)
Sugar cones
Miniature marshmallows
Chocolate chips